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Corn kernels popped in a pot β Zimbabwe's old-fashioned snack.
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Maputi is a traditional Zimbabwean snack of corn kernels popped in a pot. Similar to popcorn but made from local corn, the kernels are small and toasty. Long loved as a children's snack and travel food, it's often eaten with peanuts.
Put the oil and corn in a pot, cover, and set over medium heat.
When it starts popping, shake the pot as it cooks.
Turn off the heat when the popping stops.
Sprinkle with salt and toss.
Serve in a bowl with toasted peanuts.