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Dalgona Coffee

Name: Dalgona Coffee
Total time: 10 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 tbsp (instant) Coffee; 300ml Milk; 2 tbsp Sugar; 2 tbsp (hot water) Water

Dessert

⏱ 10 min

👥 Serves 2

Difficulty ⭐

Instant coffee, sugar, and hot water whipped and spooned over cold milk — the fluffy coffee from Korea.

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📖 The Story Behind This Dish

Dalgona coffee spread from Korea around 2020 and became a worldwide sensation. Equal parts instant coffee, sugar, and hot water are whipped into a fluffy cream and spooned over cold milk. The name comes from dalgona, a Korean honeycomb candy. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a day-off afternoon, caramel-colored coffee cream whipped in a bowl is spooned over a glass of iced milk.

🥕 Ingredients (serves 2)

Coffee 2 tbsp (instant)
Milk 300ml
Sugar 2 tbsp
Water 2 tbsp (hot water)

👩‍🍳 Instructions

Put the instant coffee, sugar, and hot water in a bowl.
Whip with a whisk or hand mixer until thick with stiff peaks.
Pour cold milk into a glass.
Spoon the whipped coffee on top.
Stir as you drink.

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