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Lemon Cottage Cheese Yogurt Baked Cake

Name: Lemon Cottage Cheese Yogurt Baked Cake
Total time: 60 min
Yield: Serves 6
Cuisine: Fusion
Ingredients: 150g Cottage Cheese; 150g Yogurt; 2 Egg; 1/2 Lemon; 60g Sugar; 2 tbsp Potato Starch

Dessert

⏱ 60 min

👥 Serves 6

Difficulty ⭐⭐

A light lemon cheesecake made with cottage cheese and yogurt instead of cream cheese.

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📖 The Story Behind This Dish

A creative dish making German Käsekuchen (fresh cheese cake) with cottage cheese and yogurt, available in Japanese homes. Bound with potato starch, it's moist and light, with a refreshing lemon aroma. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a day-off afternoon, the scent of lemon drifts from a lightly browned cake fresh from the oven, sliced and enjoyed with tea.

🥕 Ingredients (serves 6)

Cottage Cheese 150g
Yogurt 150g
Egg 2
Lemon 1/2
Sugar 60g
Potato Starch 2 tbsp

👩‍🍳 Instructions

Mash the cottage cheese smooth in a bowl.
Add the yogurt, sugar, eggs, and lemon juice and grated zest and mix.
Add the potato starch and mix well.
Pour into a pan lined with baking paper.
Bake at 170°C for 40 minutes, cool, then chill in the fridge.

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