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Almond Coffee Biscotti

Name: Almond Coffee Biscotti
Total time: 60 min
Yield: Serves 10
Cuisine: Fusion
Ingredients: 150g All-Purpose Flour; 60g Almonds; 1 Egg; 1 tbsp (instant) Coffee; 60g Sugar; 1 tsp Milk

Dessert

⏱ 60 min

👥 Serves 10

Difficulty ⭐⭐

Crisp Italian cookies with almonds and coffee worked in, baked twice.

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📖 The Story Behind This Dish

Tuscan biscotti, whose name means 'twice-baked,' are hard-baked cookies. This creative dish adds coffee to the simple, butterless treat of eggs, flour, sugar, and almonds for a toasty finish. Best dunked in coffee. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a Sunday afternoon, diagonally cut biscotti come out of the oven on a baking sheet and are dunked in freshly brewed coffee.

🥕 Ingredients (serves 10)

All-Purpose Flour 150g
Almonds 60g
Egg 1
Coffee 1 tbsp (instant)
Sugar 60g
Milk 1 tsp

👩‍🍳 Instructions

Dissolve the instant coffee in the milk.
Mix the egg and sugar and add the coffee.
Add the flour and almonds, bring together, and shape into a log 2cm thick.
Bake at 180°C for 20 minutes, cool slightly, and slice diagonally 1cm thick.
Lay cut side up and bake at 150°C for 15 minutes until dry.

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