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Potato Miso Potage

Name: Potato Miso Potage
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 300ml Milk; 10g Butter; 1 tbsp Miso; 1/2 tsp Chicken Bouillon; A pinch Black Pepper; 150ml Water

Soup

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Potato and milk potage with miso melted in — a gentle France × Japan soup.

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📖 The Story Behind This Dish

A creative dish melting Japanese miso into French potato potage. Even without onion, miso's savoriness and butter's richness give it depth. It's a comforting flavor somewhere between miso soup and potage. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a winter morning, the gentle scent of miso rises from cream-colored soup poured into a mug, eaten with toast.

🥕 Ingredients (serves 2)

Potato 2
Milk 300ml
Butter 10g
Miso 1 tbsp
Chicken Bouillon 1/2 tsp
Black Pepper A pinch
Water 150ml

👩‍🍳 Instructions

Thinly slice the potatoes.
Melt the butter in a pot, sauté the potatoes, add the water and chicken stock powder, cover, and simmer 10 minutes.
Mash the potatoes or blend until smooth.
Add the milk, warm through, and dissolve in the miso (don't boil).
Serve in bowls and sprinkle with pepper.

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