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Tomato Hot and Sour Soup

Name: Tomato Hot and Sour Soup
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1/2 can Canned tomatoes; 2 Egg; 1/2 knob Ginger; 2 tsp Chicken Bouillon; 2 tsp Soy Sauce; 2 tsp Potato Starch; 1/2 tsp Black Pepper; A pinch Chili Oil; 400ml Water

Soup

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Hot and sour soup using canned tomatoes for tang, finished with egg, pepper, and chili oil — Italy × China.

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📖 The Story Behind This Dish

Chinese suanla tang is a soup defined by vinegar's sourness and the heat of pepper and chili oil. This creative dish gets its tang from canned tomatoes, essential in Italian cooking. The tomato adds savoriness, making a mellow hot and sour soup with fluffy egg floating in it. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a cold night, both hands hold a bowl of red soup with fluffy egg billowing through it as pepper and chili oil scent the air.

🥕 Ingredients (serves 2)

Canned tomatoes 1/2 can
Egg 2
Ginger 1/2 knob
Chicken Bouillon 2 tsp
Soy Sauce 2 tsp
Potato Starch 2 tsp
Black Pepper 1/2 tsp
Chili Oil A pinch
Water 400ml

👩‍🍳 Instructions

Bring the water, canned tomatoes, chicken stock powder, and grated ginger to a boil in a pot.
Season with soy sauce.
Thicken with potato starch mixed with water.
Drizzle in the beaten egg and turn off the heat once it sets softly.
Add the pepper and chili oil.

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