This is an AI-generated image.

Shrimp and Potatoes with Homemade Aioli

Name: Shrimp and Potatoes with Homemade Aioli
Total time: 30 min
Yield: Serves 3
Cuisine: Fusion
Ingredients: 100g Shrimp; 2 Potato; 1 Egg Yolk; 1 clove Garlic; 1/4 Lemon; 100ml Olive oil; 1/2 tsp Soy Sauce; A pinch Salt

Side Dish

⏱ 30 min

👥 Serves 3

Difficulty ⭐⭐

Aioli of egg yolk, garlic, and olive oil served with boiled shrimp and potatoes.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Southern French aioli (garlic mayonnaise) is a traditional sauce served with boiled fish and vegetables. This creative dish makes it from egg yolk, garlic, and olive oil on hand and serves it with shrimp and potatoes. A little soy sauce adds a Japanese note. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At Sunday lunch, a dish of yellow aioli sits in the middle of a platter of shrimp and potatoes as the family dips as they like.

🥕 Ingredients (serves 3)

Shrimp 100g
Potato 2
Egg Yolk 1
Garlic 1 clove
Lemon 1/4
Olive oil 100ml
Soy Sauce 1/2 tsp
Salt A pinch

👩‍🍳 Instructions

Boil or microwave the potatoes in their skins and cut into bite-size pieces. Boil the shrimp too.
Mix the egg yolk, grated garlic, lemon juice, and salt in a bowl.
Whisk in the olive oil a little at a time until thick.
Add the soy sauce and mix.
Plate the shrimp and potatoes and serve with the aioli.

← More Fusion recipes 🗺 Explore another country