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Hasselback Potatoes with Miso Butter

Name: Hasselback Potatoes with Miso Butter
Total time: 40 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 20g Butter; 2 tsp Miso; 1/2 clove Garlic; 1 tbsp Olive oil; A pinch Salt

Side Dish

⏱ 40 min

👥 Serves 2

Difficulty ⭐

Swedish Hasselback potatoes — finely sliced and roasted — made with miso butter.

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📖 The Story Behind This Dish

Hasselback potatoes, born at a Swedish restaurant, are potatoes cut with fine slits and roasted so they fan open. This creative dish soaks Japanese miso butter into the slits. Crisp outside, fluffy inside, and striking to look at. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At weekend dinner, potatoes fresh from the oven fan open at the slits as a toasty miso butter aroma drifts by.

🥕 Ingredients (serves 2)

Potato 2
Butter 20g
Miso 2 tsp
Garlic 1/2 clove
Olive oil 1 tbsp
Salt A pinch

👩‍🍳 Instructions

Scrub the potatoes well and, with chopsticks underneath so you don't cut through, slice at 2–3mm intervals.
Microwave 4 minutes.
Brush with olive oil, sprinkle with salt, and roast at 220°C for 20 minutes.
Mix the melted butter, miso, and grated garlic and brush into the slits.
Roast another 10 minutes.

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