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Garlic Potatoes with Almonds

Name: Garlic Potatoes with Almonds
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 30g Almonds; 1 clove Garlic; 2 tbsp Olive oil; 1 tsp Soy Sauce; A pinch Salt; A pinch Black Pepper

Side Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Potatoes fried and tossed with toasty almonds and garlic — a Spanish tapas-style side.

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📖 The Story Behind This Dish

A creative dish adding almonds, often used in Spanish cooking, to the patatas tapas served at Spanish bars. A splash of soy sauce brings out the almonds' toastiness, making it work as a side for rice too. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a weekend night, potatoes brown in a frying pan, and everyone shares small plates enjoying the crunch of chopped almonds.

🥕 Ingredients (serves 2)

Potato 2
Almonds 30g
Garlic 1 clove
Olive oil 2 tbsp
Soy Sauce 1 tsp
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Cut the potatoes into 1.5cm cubes and microwave 3 minutes.
Coarsely chop the almonds and mince the garlic.
Heat olive oil in a frying pan and fry the potatoes until browned.
Add the garlic and almonds and sauté.
Season with soy sauce, salt, and pepper.

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