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Tuna Egg Yogurt Potato Salad

Name: Tuna Egg Yogurt Potato Salad
Total time: 20 min
Yield: Serves 3
Cuisine: Fusion
Ingredients: 3 Potato; 1 can Canned tuna; 2 Egg; 3 tbsp Yogurt; 3 tbsp Mayonnaise; 1/8 Lemon; A pinch Salt; A pinch Black Pepper

Side Dish

⏱ 20 min

👥 Serves 3

Difficulty ⭐

A light potato salad with half the mayo swapped for yogurt — inspired by Russia's Olivier salad.

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📖 The Story Behind This Dish

Russia's celebratory Olivier salad and Japanese potato salad are both dressed with mayonnaise. This creative dish swaps half the mayonnaise for yogurt for a lighter finish. Tuna and boiled egg add heft, and lemon adds freshness. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: As a dinner side, a big bowl of potato salad chunky with boiled egg and tuna is made and shared out.

🥕 Ingredients (serves 3)

Potato 3
Canned tuna 1 can
Egg 2
Yogurt 3 tbsp
Mayonnaise 3 tbsp
Lemon 1/8
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Microwave the potatoes in their skins for 6 minutes, peel, and mash coarsely.
Hard-boil the eggs and chop coarsely.
When the potatoes are cool, add the tuna and eggs.
Add the yogurt, mayonnaise, and lemon juice and toss.
Season with salt and pepper.

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