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Fluffy Shrimp and Egg with Fish Sauce

Name: Fluffy Shrimp and Egg with Fish Sauce
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 100g Shrimp; 3 Egg; 1/2 knob Ginger; 2 tbsp Milk; 2 tsp Fish sauce; 1 tsp Potato Starch; 1 tbsp Sesame Oil; A pinch Black Pepper

Main Dish

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Shrimp and egg stir-fried fluffy and seasoned with fish sauce and ginger — a Thai take on Chinese xiaren chao dan.

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📖 The Story Behind This Dish

A creative dish seasoning xiaren chao dan (shrimp and egg stir-fry), a Chinese home dish, with Thai fish sauce and ginger. Milk makes the eggs fluffy, and the shrimp turn plump. A quick main from simple ingredients. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On the breakfast table, a stir-fry of fluffy yellow egg flecked with pink shrimp sits beside white rice.

🥕 Ingredients (serves 2)

Shrimp 100g
Egg 3
Ginger 1/2 knob
Milk 2 tbsp
Fish sauce 2 tsp
Potato Starch 1 tsp
Sesame Oil 1 tbsp
Black Pepper A pinch

👩‍🍳 Instructions

Devein the shrimp and coat with potato starch.
Beat the eggs with the milk and fish sauce.
Heat the sesame oil and julienned ginger in a frying pan and stir-fry the shrimp.
Pour in the egg mixture, stir in big strokes, and turn off the heat while soft.
Plate and sprinkle with pepper.

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