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Salmon Simmered in Tomato Miso

Name: Salmon Simmered in Tomato Miso
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Salmon; 1/2 can Canned tomatoes; 1 knob Ginger; 1 tbsp Miso; 2 tsp Sugar; 2 tbsp Cooking Sake; 100ml Water

Main Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Salmon simmered in canned tomatoes, miso, and ginger using the Japanese saba misoni method — East meets West.

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📖 The Story Behind This Dish

A creative dish adding canned tomatoes from Italian cooking to the broth of misoni, the classic Japanese miso-simmered fish. The tomato's savoriness and tang combine with miso's richness and tame any fishiness. Scented with ginger, it goes with rice or bread. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a weekday evening, salmon sits in a reddish miso broth in a small pot as the scent of ginger wafts up.

🥕 Ingredients (serves 2)

Salmon 2
Canned tomatoes 1/2 can
Ginger 1 knob
Miso 1 tbsp
Sugar 2 tsp
Cooking Sake 2 tbsp
Water 100ml

👩‍🍳 Instructions

Pour boiling water over the salmon to remove any odor. Thinly slice the ginger.
Bring the water, sake, canned tomatoes, sugar, and ginger to a boil in a pot.
Add the salmon, cover with a drop lid, and simmer 5 minutes.
Dissolve in the miso and simmer 5 minutes, spooning the broth over.
Serve with the broth poured over.

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