This is an AI-generated image.

Tuna Potato Jeon

Name: Tuna Potato Jeon
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 1 can Canned tuna; 2 tbsp Potato Starch; A pinch Salt; 2 tbsp Sesame Oil; 1 tbsp Soy Sauce; A pinch Chili Oil

Main Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Grated potato and tuna pan-fried — Korean gamja-jeon (potato pancake) style.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Korean gamja-jeon is a chewy pancake made from nothing but grated potato. This creative dish adds savory canned tuna, a Japanese pantry staple. Crisp outside and chewy inside, it's served with a soy and chili oil dip. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a rainy afternoon, a round pancake sizzles in a frying pan and is cut and dipped in sauce.

🥕 Ingredients (serves 2)

Potato 2
Canned tuna 1 can
Potato Starch 2 tbsp
Salt A pinch
Sesame Oil 2 tbsp
Soy Sauce 1 tbsp
Chili Oil A pinch

👩‍🍳 Instructions

Grate the potatoes and drain lightly.
Add the tuna, potato starch, and salt and mix.
Heat sesame oil in a frying pan and spread the batter into a thin round.
Cook over medium heat until crisp on both sides.
Cut and serve with a dip of soy sauce mixed with chili oil.

← More Fusion recipes 🗺 Explore another country