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Portuguese-Style Garlic Shrimp and Potatoes

Name: Portuguese-Style Garlic Shrimp and Potatoes
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 120g Shrimp; 2 Potato; 3 cloves Garlic; 1/4 Lemon; 3 tbsp Olive oil; 1 tsp Soy Sauce; A pinch Salt; A pinch Black Pepper

Main Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Shrimp and potatoes sautéed in plenty of garlic and olive oil with a squeeze of lemon — a Portuguese-style plate.

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📖 The Story Behind This Dish

A creative dish combining the shrimp sautéed in garlic and olive oil loved in Portuguese port towns with potatoes, a staple in Japanese homes. A splash of soy sauce adds a Japanese toastiness. It goes with wine or rice. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At Sunday lunch, shrimp and golden potatoes are coated in garlic aroma in a frying pan and served with lemon.

🥕 Ingredients (serves 2)

Shrimp 120g
Potato 2
Garlic 3 cloves
Lemon 1/4
Olive oil 3 tbsp
Soy Sauce 1 tsp
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Cut the potatoes into 1.5cm cubes and microwave 3 minutes.
Thinly slice the garlic.
Put the olive oil and garlic in a frying pan over low heat until fragrant, then fry the potatoes until browned.
Add the shrimp, sauté, and season with the soy sauce, salt, and pepper.
Plate and squeeze over lemon.

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