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Shrimp Fritters with Lemon Yogurt Sauce

Name: Shrimp Fritters with Lemon Yogurt Sauce
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 150g Shrimp; 1 Egg; 80g Yogurt; 1/4 Lemon; 1/2 clove Garlic; 4 tbsp All-Purpose Flour; 3 tbsp Milk; A pinch Salt; To taste Oil

Main Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Shrimp fried in a light, fluffy batter, served with a lemon-garlic yogurt sauce.

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📖 The Story Behind This Dish

A creative dish pairing Italian fritto (battered frying) with the yogurt sauce served with seafood in the Middle East and Greece. The batter, with egg and milk, is light and fluffy, and the lemon-garlic yogurt sauce keeps it fresh. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At weekend dinner, freshly fried shrimp in white batter are plated and dipped in lemon-scented yogurt sauce.

🥕 Ingredients (serves 2)

Shrimp 150g
Egg 1
Yogurt 80g
Lemon 1/4
Garlic 1/2 clove
All-Purpose Flour 4 tbsp
Milk 3 tbsp
Salt A pinch
Oil To taste

👩‍🍳 Instructions

Devein the shrimp, sprinkle with salt, and pat dry.
Mix the egg, milk, flour, and a little salt to make a batter.
Mix the yogurt, grated garlic, lemon juice, and salt to make a sauce.
Dip the shrimp in the batter and fry in 170°C oil for 2–3 minutes.
Plate and serve with the sauce and lemon.

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