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Greek-Style Salmon Potato Yogurt Bake

Name: Greek-Style Salmon Potato Yogurt Bake
Total time: 35 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Salmon; 2 Potato; 100g Yogurt; 40g Cottage Cheese; 1 clove Garlic; 1/4 Lemon; 1 tbsp Olive oil; A pinch Salt; A pinch Black Pepper

Main Dish

⏱ 35 min

👥 Serves 2

Difficulty ⭐

Salmon and potatoes baked under lemon-garlic yogurt — a Greek-style oven dish.

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📖 The Story Behind This Dish

In Greece, dishes of fish or potatoes baked with lemon, olive oil, and yogurt are beloved. This creative dish makes that combination with salmon, familiar in Japan. The yogurt and cottage cheese bake toasty, and the lemon aroma lifts the salmon. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At weekend dinner, yogurt browns on a gratin dish fresh from the oven as the scent of lemon spreads.

🥕 Ingredients (serves 2)

Salmon 2
Potato 2
Yogurt 100g
Cottage Cheese 40g
Garlic 1 clove
Lemon 1/4
Olive oil 1 tbsp
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Thinly slice the potatoes and microwave 3 minutes.
Mix the yogurt, grated garlic, lemon juice, and salt.
Oil a baking dish, lay in the potatoes, top with the salmon, and season with salt and pepper.
Pour over the yogurt sauce and scatter with cottage cheese.
Bake in a 220°C oven or toaster oven for 15–20 minutes.

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