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Salmon Meunière with Miso Butter

Name: Salmon Meunière with Miso Butter
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Salmon; 1/4 Lemon; 1 tbsp All-Purpose Flour; 20g Butter; 1 tsp Miso; 1 tsp Mirin; A pinch Salt; A pinch Black Pepper; 1 tsp Oil

Main Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Flour-dusted salmon pan-fried in butter and topped with a miso-lemon butter sauce.

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📖 The Story Behind This Dish

A creative dish melting Japanese miso into the sauce of French meunière (fish dusted with flour and cooked in butter). Toasty browned butter, miso richness, and lemon tang come together for a flavor that suits rice or bread. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a weeknight, butter foams in a frying pan as miso-scented sauce is spooned over golden salmon.

🥕 Ingredients (serves 2)

Salmon 2
Lemon 1/4
All-Purpose Flour 1 tbsp
Butter 20g
Miso 1 tsp
Mirin 1 tsp
Salt A pinch
Black Pepper A pinch
Oil 1 tsp

👩‍🍳 Instructions

Season the salmon with salt and pepper, let stand 10 minutes, pat dry, and dust lightly with flour.
Heat the oil and half the butter in a frying pan and cook the salmon skin side down over medium heat.
Flip, cover, cook on low for 3 minutes, and transfer to a plate.
In the same pan, melt the remaining butter, miso, and mirin and add the lemon juice.
Pour the sauce over the salmon.

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