This is an AI-generated image.

Pho-Style Shrimp Udon

Name: Pho-Style Shrimp Udon
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 servings Udon Noodles; 100g Shrimp; 1 knob Ginger; 1/2 Lemon; 1 tbsp Chicken Bouillon; 1 1/2 tbsp Fish sauce; 1 tsp Sugar; 800ml Water

Noodles

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Shrimp and udon in a clear fish sauce and ginger broth with a squeeze of lemon — Vietnamese pho-style udon.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A creative dish easily recreating the clear broth of Vietnamese pho with chicken stock, fish sauce, and plenty of ginger, using Japanese udon instead of rice noodles. A squeeze of lemon just before eating gives pho's fresh aroma. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: In the morning, lemon is squeezed over a bowl of udon with shrimp floating in clear broth and slurped amid the scent of fish sauce.

🥕 Ingredients (serves 2)

Udon Noodles 2 servings
Shrimp 100g
Ginger 1 knob
Lemon 1/2
Chicken Bouillon 1 tbsp
Fish sauce 1 1/2 tbsp
Sugar 1 tsp
Water 800ml

👩‍🍳 Instructions

Thinly slice the ginger.
Simmer the water, ginger, and chicken stock powder in a pot for 5 minutes.
Season with fish sauce and sugar and add the shrimp to cook through.
Add the udon and heat through.
Serve in bowls with lemon to squeeze as you eat.

← More Fusion recipes 🗺 Explore another country