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Italian-Style Tuna Tomato Miso Udon

Name: Italian-Style Tuna Tomato Miso Udon
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 servings Udon Noodles; 1 can Canned tuna; 1/2 can Canned tomatoes; 2 Egg; 40g Cottage Cheese; 1 1/2 tbsp Miso; 1 tsp Chicken Bouillon; 1 tsp Sugar; 500ml Water

Noodles

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Nagoya's miso nikomi udon made with canned tomatoes and tuna and topped with cottage cheese — nabeyaki-style.

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📖 The Story Behind This Dish

A creative dish giving miso nikomi udon, a regional dish of Nagoya in Aichi, an Italian twist with canned tomatoes and tuna. Miso and tomato are both rich in umami and together make a surprisingly deep flavor. A topping of cottage cheese adds mellowness. Ingredients are pared down to things you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a cold night, tomato-colored broth bubbles in a small clay pot, and udon appears in a puff of steam when the lid comes off.

🥕 Ingredients (serves 2)

Udon Noodles 2 servings
Canned tuna 1 can
Canned tomatoes 1/2 can
Egg 2
Cottage Cheese 40g
Miso 1 1/2 tbsp
Chicken Bouillon 1 tsp
Sugar 1 tsp
Water 500ml

👩‍🍳 Instructions

Bring the water, canned tomatoes, and chicken stock powder to a boil in a pot.
Dissolve in the miso and sugar.
Add the udon and tuna and simmer 5 minutes.
Crack in the egg, cover, and simmer 2 minutes.
Turn off the heat and top with cottage cheese.

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