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Crispy Fried Pasta Chips

Name: Crispy Fried Pasta Chips
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 80g (short pasta or broken spaghetti) Pasta; 1 clove Garlic; 1 tsp Soy Sauce; A pinch Salt; To taste Oil

Snack

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Boiled pasta fried crisp and coated in garlic soy — an Italy × Japan snack.

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📖 The Story Behind This Dish

A creative dish seasoning 'pasta chips' (boiled pasta fried into a snack), popular in America and Italy, with Japanese soy sauce and garlic. The crunch and toasty garlic soy are addictive, and they're good with a dip too. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a weekend night, a bowl heaped with crisp fried pasta is nibbled with beer during a movie.

🥕 Ingredients (serves 2)

Pasta 80g (short pasta or broken spaghetti)
Garlic 1 clove
Soy Sauce 1 tsp
Salt A pinch
Oil To taste

👩‍🍳 Instructions

Boil the pasta in salted water for the package time and pat thoroughly dry.
Grate the garlic and mix with the soy sauce.
Fry the pasta in 170°C oil for 5–6 minutes until crisp.
Drain, put in a bowl while hot, and toss with the garlic soy.
Spread out to cool and crisp up.

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