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Udon Tteokbokki-Style

Name: Udon Tteokbokki-Style
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1 head Udon Noodles; 1 Egg; 1 tbsp Gochujang; 1 tsp Soy Sauce; 1 tbsp Sugar; 1/2 tsp Chicken Bouillon; 150ml Water; A pinch Sesame Oil

Snack

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Udon simmered in sweet-spicy gochujang sauce instead of rice cakes — Korean street-style tteokbokki.

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📖 The Story Behind This Dish

A creative dish making tteokbokki — Korean street food of rice cake sticks simmered in sweet-spicy sauce — with chewy Japanese udon. It's cooked down with gochujang, soy sauce, sugar, and chicken stock, and a boiled egg makes it authentic. A snack for peckish nights. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: Late at night, udon and boiled eggs coated in red sweet-spicy sauce are spooned onto small plates and enjoyed with soju or beer.

🥕 Ingredients (serves 2)

Udon Noodles 1 head
Egg 1
Gochujang 1 tbsp
Soy Sauce 1 tsp
Sugar 1 tbsp
Chicken Bouillon 1/2 tsp
Water 150ml
Sesame Oil A pinch

👩‍🍳 Instructions

Boil and peel the eggs.
Cut the udon into 4cm lengths.
Bring the water, gochujang, soy sauce, sugar, and chicken stock powder to a boil in a frying pan.
Add the udon and boiled eggs and simmer 3–4 minutes until the sauce thickens and coats.
Drizzle with sesame oil and serve.

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