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Cottage Cheese Miso Dip with Chili Oil

Name: Cottage Cheese Miso Dip with Chili Oil
Total time: 5 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 100g Cottage Cheese; 2 tsp Miso; 1 tsp Mirin; A pinch Chili Oil; A pinch Sesame Oil

Snack

⏱ 5 min

👥 Serves 2

Difficulty ⭐

Cottage cheese mixed with miso and drizzled with chili oil — an instant take on Japanese miso-cured cheese.

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📖 The Story Behind This Dish

A creative dish making 'miso-cured cheese,' a popular Japanese drinking snack, instantly with light cottage cheese, plus the heat of Chinese chili oil. Just mix to get a rich dip that goes with sake or beer. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a night with unexpected guests, cottage cheese from the fridge is mixed with miso, drizzled with red chili oil, and served right away with glasses.

🥕 Ingredients (serves 2)

Cottage Cheese 100g
Miso 2 tsp
Mirin 1 tsp
Chili Oil A pinch
Sesame Oil A pinch

👩‍🍳 Instructions

Add the miso and mirin to the cottage cheese.
Mix well with a spoon.
Let meld in the fridge for 10 minutes.
Spoon into a dish.
Drizzle with chili oil and sesame oil.

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