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Tuna Cottage Cheese Rillettes

Name: Tuna Cottage Cheese Rillettes
Total time: 10 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1 can Canned tuna; 50g Cottage Cheese; 10g Butter; 1/8 Lemon; 1/2 tsp Soy Sauce; A pinch Black Pepper

Snack

⏱ 10 min

👥 Serves 2

Difficulty ⭐

Just mix tuna, cottage cheese, and butter — an easy dip based on French rillettes.

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📖 The Story Behind This Dish

A creative dish making rillettes — a French preserved paste of meat or fish worked with fat — easily with canned tuna, cottage cheese, and butter. A little soy sauce brings out the tuna's savoriness with a Japanese aroma. Spread on fried pasta chips. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a night with a bottle of wine open, smooth tuna paste in a small dish is spread on crisp chips and nibbled.

🥕 Ingredients (serves 2)

Canned tuna 1 can
Cottage Cheese 50g
Butter 10g
Lemon 1/8
Soy Sauce 1/2 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Drain the tuna lightly.
Mix the room-temperature butter and cottage cheese.
Add the tuna, lemon juice, and soy sauce and mash with a fork until smooth.
Season with pepper.
Spoon into a dish and chill in the fridge before eating.

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