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Gochujang Butter Potatoes

Name: Gochujang Butter Potatoes
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 15g Butter; 2 tsp Gochujang; 1 tsp Soy Sauce; 1 tsp Sugar; 1 tsp Mirin

Snack

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Butter potatoes coated in gochujang sauce — sweet-spicy Korean street-style potatoes.

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📖 The Story Behind This Dish

A creative dish coating jaga-butter, a Japanese izakaya classic, in a sweet-spicy Korean gochujang sauce. Microwaved potatoes are browned in butter and glazed with gochujang, soy sauce, and sugar. A drinking snack from a single potato. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On an izakaya-style night at home, browned potatoes are tossed in red sweet-spicy sauce and eaten piping hot with beer.

🥕 Ingredients (serves 2)

Potato 2
Butter 15g
Gochujang 2 tsp
Soy Sauce 1 tsp
Sugar 1 tsp
Mirin 1 tsp

👩‍🍳 Instructions

Cut the potatoes into wedges with the skin on, place in a heatproof dish, cover, and microwave 4 minutes.
Mix the gochujang, soy sauce, sugar, and mirin.
Melt the butter in a frying pan and fry the potatoes until browned.
Add the sauce and toss to coat.
Transfer to a plate.

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