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Miso Yogurt Marinated Salmon

Name: Miso Yogurt Marinated Salmon
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Salmon; 3 tbsp Yogurt; 1 tbsp Miso; 1 tsp Mirin; 1/4 Lemon

Main Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Salmon marinated in miso and yogurt and grilled — Japanese saikyo-yaki meets Indian tikka.

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📖 The Story Behind This Dish

A creative dish combining two marinate-to-tenderize techniques: Japanese saikyo-yaki (miso-marinated grilled fish) and Indian tikka, marinated in yogurt and grilled. The yogurt's acidity makes the salmon moist and tender, and the toasty miso char goes well with sake. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: At drinking time, salmon with golden char comes out of the fish grill with a toasty miso aroma as a sake cup is set down.

🥕 Ingredients (serves 2)

Salmon 2
Yogurt 3 tbsp
Miso 1 tbsp
Mirin 1 tsp
Lemon 1/4

👩‍🍳 Instructions

Mix the yogurt, miso, and mirin.
Pat the salmon dry, coat with the marinade, cover with plastic wrap, and marinate in the fridge for at least 1 hour.
Wipe off the marinade lightly.
Grill under a fish grill or on foil in a frying pan over medium heat for 6–8 minutes, taking care not to burn.
Plate and serve with lemon.

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