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Miso Butter Shrimp Ajillo

Name: Miso Butter Shrimp Ajillo
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 120g (frozen) Shrimp; 2 cloves Garlic; 100ml Olive oil; 2 tsp Miso; 10g Butter; A pinch Salt

Snack

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Spanish ajillo with miso and butter melted in — a plate that suits both sake and wine.

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📖 The Story Behind This Dish

A creative dish adding Japanese miso and butter to ajillo, the Spanish bar classic simmered in olive oil and garlic. The miso's richness and butter's aroma melt into the oil, and the shrimp-infused oil is good to the last drop. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a weekend night, a small pan of bubbling oil-simmered shrimp is set on the table as wine or sake is sipped slowly.

🥕 Ingredients (serves 2)

Shrimp 120g (frozen)
Garlic 2 cloves
Olive oil 100ml
Miso 2 tsp
Butter 10g
Salt A pinch

👩‍🍳 Instructions

Devein the shrimp, sprinkle with salt, and pat dry.
Thinly slice the garlic.
Put the olive oil and garlic in a small frying pan over low heat until fragrant.
Add the miso and butter to melt, then add the shrimp and simmer 3–4 minutes.
Bring to the table in the pan.

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