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Garlic Fish Sauce Shrimp

Name: Garlic Fish Sauce Shrimp
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 150g (frozen) Shrimp; 2 cloves Garlic; 1/4 Lemon; 2 tsp Fish sauce; 10g Butter; 1 tbsp Oil; A pinch Black Pepper; 1 tsp Potato Starch

Snack

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Shrimp stir-fried with garlic and fish sauce and finished with lemon — Thai-style garlic shrimp that calls for beer.

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📖 The Story Behind This Dish

A creative dish seasoning Hawaiian garlic shrimp — fried shell-on with plenty of garlic — with Thai fish sauce. The fish sauce's savoriness and the toasty garlic get a lift from lemon, perfect with cold beer. A drinking snack pared down to ingredients you'll often find in the fridge or cupboard.

🌆 Where it's eaten: On a night after work, garlic aroma rises from the frying pan as lemon is squeezed over fresh shrimp and a can of beer is opened.

🥕 Ingredients (serves 2)

Shrimp 150g (frozen)
Garlic 2 cloves
Lemon 1/4
Fish sauce 2 tsp
Butter 10g
Oil 1 tbsp
Black Pepper A pinch
Potato Starch 1 tsp

👩‍🍳 Instructions

Thaw the shrimp, devein, rub with potato starch, rinse, and pat dry.
Mince the garlic.
Put the oil and garlic in a frying pan over low heat until fragrant.
Add the shrimp, cook both sides over medium heat, then add the fish sauce and butter and toss.
Sprinkle with pepper, plate, and serve with lemon.

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