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Frozen Banana Yogurt Lassi

Name: Frozen Banana Yogurt Lassi
Total time: 10 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Bananas; 200g Plain yogurt; 1 tbsp Honey; A pinch Cardamom powder

Dessert

⏱ 10 min

👥 Serves 2

Difficulty ⭐

Frozen banana and yogurt blended — India's lassi turned into a cold, sorbet-like dessert.

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📖 The Story Behind This Dish

A creative dish turning lassi, India's yogurt drink, into a sorbet-like frozen dessert by using frozen bananas. With just bananas and yogurt, it's naturally sweet without added sugar. A little cardamom gives it the aroma of authentic lassi. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a hot summer afternoon, bananas from the freezer are blended with yogurt, poured into a glass, and eaten with a spoon.

🥕 Ingredients (serves 2)

Bananas 2
Plain yogurt 200g
Honey 1 tbsp
Cardamom powder A pinch

👩‍🍳 Instructions

Slice the bananas, put in a freezer bag, and freeze at least 3 hours.
Put the frozen bananas, yogurt, and honey in a blender.
Blend until smooth.
Pour into glasses.
Sprinkle with cardamom and eat right away.

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