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Microwave Apple Tatin-Style

Name: Microwave Apple Tatin-Style
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1 Apples; 10g Butter; 2 tbsp Sugar; A pinch Cinnamon powder; To taste Plain yogurt

Dessert

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Apples, butter, and sugar microwaved into a caramel compote like France's tarte Tatin.

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📖 The Story Behind This Dish

France's tarte Tatin is a dessert of caramel-cooked apples baked into a tart. This creative dish easily recreates just the apple part in the microwave. Japanese apples are juicy, so they turn soft and sweet even in the microwave. Serve over yogurt or ice cream. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a winter night, amber apples fresh from the microwave are spooned over yogurt and sprinkled with cinnamon for dessert.

🥕 Ingredients (serves 2)

Apples 1
Butter 10g
Sugar 2 tbsp
Cinnamon powder A pinch
Plain yogurt To taste

👩‍🍳 Instructions

Cut the apples into 8 wedges, peel, and core.
Arrange the apples in a heatproof bowl and top with the sugar and butter.
Cover loosely with plastic wrap and microwave 4 minutes.
Stir, then microwave uncovered another 3 minutes to cook off the liquid.
Serve in bowls, sprinkle with cinnamon, and add yogurt.

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