This is an AI-generated image.

Two-Ingredient Banana Pancakes

Name: Two-Ingredient Banana Pancakes
Total time: 15 min
Yield: Serves 1
Cuisine: Fusion
Ingredients: 1 (very ripe) Bananas; 2 Egg; A pinch Cinnamon powder; To taste Honey; A pinch Vegetable oil

Dessert

⏱ 15 min

👥 Serves 1

Difficulty ⭐

Simple American-born pancakes made with only mashed banana and egg — no flour.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Pancakes made with only bananas and eggs spread in America as 'two-ingredient pancakes'; this version is finished with cinnamon and honey. With no flour, they can be made on days you're out of flour or cutting back on wheat. Overripe bananas make them sweeter. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a Sunday morning, a speckled banana is mashed with eggs, cooked into small pancakes, and drizzled with honey.

🥕 Ingredients (serves 1)

Bananas 1 (very ripe)
Egg 2
Cinnamon powder A pinch
Honey To taste
Vegetable oil A pinch

👩‍🍳 Instructions

Put the banana in a bowl and mash smooth with a fork.
Add the eggs, mix well, and add the cinnamon.
Heat a frying pan over medium-low heat and oil lightly.
Pour in 2 tbsp batter per pancake; when the edges set, flip and cook 1 minute.
Stack on a plate and drizzle with honey.

← More Fusion recipes 🗺 Explore another country