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Bread Ham and Cheese Quesadilla

Name: Bread Ham and Cheese Quesadilla
Total time: 10 min
Yield: Serves 1
Cuisine: Fusion
Ingredients: 2 slices (thin-sliced) Bread; 2 Ham; 40g Melting Cheese; 5g Butter; To taste Salsa; A pinch Chili powder

Snack

⏱ 10 min

👥 Serves 1

Difficulty ⭐

A Mexican-style toasted sandwich of ham and cheese between bread rolled thin instead of tortillas.

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📖 The Story Behind This Dish

A Mexican quesadilla is a snack of cheese sandwiched in a tortilla and toasted. So it can be made without tortillas, this creative dish rolls Japanese sandwich bread thin with a rolling pin to use instead. Salsa or chili powder makes it taste much more Mexican. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: In the morning rush, ham and cheese are sandwiched in thin-rolled bread, pressed in a frying pan, and cut in half to stretch the cheese.

🥕 Ingredients (serves 1)

Bread 2 slices (thin-sliced)
Ham 2
Melting Cheese 40g
Butter 5g
Salsa To taste
Chili powder A pinch

👩‍🍳 Instructions

Trim the crusts and roll the bread thin with a rolling pin.
Layer cheese, ham, and cheese on one slice and top with the other.
Melt butter in a frying pan, add the sandwich, and cook over medium heat, pressing with a spatula.
When browned, flip and cook until the cheese melts.
Cut into triangles and serve with salsa and chili powder.

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