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Gyoza Wrapper Mini Samosas

Name: Gyoza Wrapper Mini Samosas
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 12 Dumpling wrappers; 1 tsp Curry Powder; 1/3 tsp Salt; 10g Butter; 3 tbsp Vegetable oil; To taste Ketchup

Snack

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Curried potato folded into triangles of gyoza wrapper and shallow-fried — easy Indian samosas.

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📖 The Story Behind This Dish

Indian samosas are snacks of spiced potato folded into triangles of wheat dough and fried. This creative dish skips the dough, wrapping the filling in Japanese gyoza wrappers and shallow-frying in a little oil. Made with just potatoes and gyoza wrappers, it's perfect as a snack or with drinks. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a weekend afternoon, a parent and child fold potato into triangles of gyoza wrapper and fry them golden one after another.

🥕 Ingredients (serves 2)

Potato 2
Dumpling wrappers 12
Curry Powder 1 tsp
Salt 1/3 tsp
Butter 10g
Vegetable oil 3 tbsp
Ketchup To taste

👩‍🍳 Instructions

Microwave the potatoes 5 minutes, peel, and mash.
Mix in the butter, curry powder, and salt to make the filling.
Place 2 tsp filling on each wrapper, wet the edges, and fold into triangles to seal.
Heat oil in a frying pan and shallow-fry until golden on both sides.
Serve with ketchup.

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