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Khachapuri-Style Egg Toast

Name: Khachapuri-Style Egg Toast
Total time: 10 min
Yield: Serves 1
Cuisine: Fusion
Ingredients: 1 (thick-cut) Bread; 40g Melting Cheese; 1 Egg; 5g Butter; A pinch Salt; A pinch Black Pepper

Snack

⏱ 10 min

👥 Serves 1

Difficulty ⭐

Georgia's boat-shaped cheese bread recreated in the toaster with just bread, cheese, and egg — a breakfast.

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📖 The Story Behind This Dish

Georgia's famous Adjarian khachapuri is a boat-shaped bread baked with lots of cheese, a raw egg, and butter. This creative dish recreates its flavor easily with Japanese thick-sliced bread and a toaster. Stir the egg and cheese together as you eat, dipping the bread. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a weekend morning, a glossy yolk shines in the center of toast fresh from the toaster and is stirred into the melted cheese.

🥕 Ingredients (serves 1)

Bread 1 (thick-cut)
Melting Cheese 40g
Egg 1
Butter 5g
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Press the center of the bread with a spoon to make a well (leave the edges).
Arrange melting cheese around the well.
Crack an egg into the well and sprinkle with salt.
Toast 6–8 minutes until the egg is soft-set.
Top with butter, sprinkle with pepper, and stir the egg and cheese together as you eat.

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