This is an AI-generated image.

Pumpkin Coconut Potage

Name: Pumpkin Coconut Potage
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1/8 (200g) Pumpkin; 1/4 Onion; 200ml Coconut milk; A pinch Curry Powder; 1 tsp Chicken bouillon; A pinch Salt; 150ml Water

Soup

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Pumpkin and onion simmered in coconut milk — a potage reminiscent of Southeast Asian sweet soups.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A creative dish making French pumpkin potage with coconut milk, essential in Southeast Asian cooking, instead of milk. The sweetness of pumpkin and coconut go well together, and a tiny bit of curry powder sharpens the aroma. It's made with two things: pumpkin and onion. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On an autumn evening, smooth orange soup is poured into bowls and swirled with white coconut milk before going to the table.

🥕 Ingredients (serves 2)

Pumpkin 1/8 (200g)
Onion 1/4
Coconut milk 200ml
Curry Powder A pinch
Chicken bouillon 1 tsp
Salt A pinch
Water 150ml

👩‍🍳 Instructions

Peel and seed the pumpkin and slice thinly. Thinly slice the onion too.
Put the pumpkin, onion, water, and chicken stock powder in a pot, cover, and simmer 10 minutes.
Mash the pumpkin or blend until smooth.
Add the coconut milk, warm through, and season with curry powder and salt.
Serve in bowls and drizzle with a little coconut milk.

← More Fusion recipes 🗺 Explore another country