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Cumin Potato Potage

Name: Cumin Potato Potage
Total time: 25 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 Potato; 1/2 Onion; 300ml Milk; 10g Butter; 1/2 tsp Cumin Seeds; 1 tsp Chicken bouillon; A pinch Salt; 150ml Water

Soup

⏱ 25 min

👥 Serves 2

Difficulty ⭐

French potato potage with the aroma of Indian cumin — a milk-based soup.

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📖 The Story Behind This Dish

A creative dish adding cumin, essential in Indian cooking, to homestyle French potato potage (potage Parmentier). Made smooth with milk instead of cream, it lets the cumin bring out the potatoes' sweetness. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a chilly morning, smooth cream-colored soup is poured into a mug and served with toast amid the toasty scent of cumin.

🥕 Ingredients (serves 2)

Potato 2
Onion 1/2
Milk 300ml
Butter 10g
Cumin Seeds 1/2 tsp
Chicken bouillon 1 tsp
Salt A pinch
Water 150ml

👩‍🍳 Instructions

Thinly slice the potatoes and onion.
Put the butter and cumin seeds in a pot over low heat until fragrant.
Add the onion and potatoes and sauté, then add the water and chicken stock powder, cover, and simmer 10 minutes.
Mash the potatoes or blend until smooth.
Add the milk, warm through, and season with salt.

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