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Chilled Tuna Tomato Soy Pasta

Name: Chilled Tuna Tomato Soy Pasta
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 160g Spaghetti; 2 Tomato; 1 can Canned tuna; 1/2 clove Garlic; 2 tbsp Olive oil; 1 tbsp Soy Sauce; To taste Salt; A pinch Black Pepper

Noodles

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Fresh tomato and tuna tossed with soy sauce and olive oil — a chilled pasta where the only cooking is boiling the pasta.

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📖 The Story Behind This Dish

A Japanese-style creative dish pairing Japanese soy sauce with Italy's summer staple, cold pasta with fresh tomatoes. The sauce is just tomatoes and canned tuna tossed with olive oil, soy sauce, and garlic. It's refreshing on hot days. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: At midsummer lunch, pasta chilled in ice water is topped with tomato and tuna sauce cooled in the fridge and eaten from a cool glass bowl.

🥕 Ingredients (serves 2)

Spaghetti 160g
Tomato 2
Canned tuna 1 can
Garlic 1/2 clove
Olive oil 2 tbsp
Soy Sauce 1 tbsp
Salt To taste
Black Pepper A pinch

👩‍🍳 Instructions

Cut the tomatoes into 1cm cubes and put in a bowl.
Add the grated garlic, olive oil, soy sauce, and drained tuna, mix, and chill in the fridge.
Boil the spaghetti in salted water 1 minute longer than the package time.
Chill in ice water and drain thoroughly.
Toss with the sauce, plate, and sprinkle with pepper.

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