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Sausage Jambalaya-Style Rice

Name: Sausage Jambalaya-Style Rice
Total time: 60 min
Yield: Serves 3
Cuisine: Fusion
Ingredients: 2 cups Rice; 6 Sausage; 1/2 Onion; 1/2 can Canned tomatoes; 1 tsp Paprika; 1/2 tsp Chili powder; 2 tsp Chicken bouillon; 1/2 tsp Salt; 10g Butter; To taste Water

Rice

⏱ 60 min

👥 Serves 3

Difficulty ⭐

Rice, sausage, onion, and canned tomatoes cooked in the rice cooker — Southern US jambalaya-style rice.

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📖 The Story Behind This Dish

A creative dish making jambalaya, the spicy rice dish of Louisiana in the American South, with a Japanese rice cooker and ingredients on hand. The sausage's savoriness, tomato's tang, and the aroma of paprika and chili powder give authentic flavor with just four ingredients. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a weekend evening, red-tinged spicy rice finishes cooking in the rice cooker and is heaped on a platter for the family to share.

🥕 Ingredients (serves 3)

Rice 2 cups
Sausage 6
Onion 1/2
Canned tomatoes 1/2 can
Paprika 1 tsp
Chili powder 1/2 tsp
Chicken bouillon 2 tsp
Salt 1/2 tsp
Butter 10g
Water To taste

👩‍🍳 Instructions

Rinse the rice, put it in the rice cooker, add the canned tomatoes, chicken stock powder, and salt, and fill with water to the 2-cup line.
Add the paprika and chili powder and stir lightly.
Top with the minced onion and diagonally sliced sausages and cook as usual.
When done, add the butter and mix everything.
Spoon onto plates.

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