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Rice Cooker Khao Man Gai

Name: Rice Cooker Khao Man Gai
Total time: 60 min
Yield: Serves 3
Cuisine: Fusion
Ingredients: 2 cups Rice; 1 Chicken Thigh; 1 knob Ginger; 1/2 Green Onion (Long); 2 tsp Chicken Bouillon; 1 tbsp Cooking Sake; 1/2 tsp Salt; 1 tbsp Fish sauce; 1 tsp Soy Sauce; 1 tsp Sugar; To taste Water

Rice

⏱ 60 min

👥 Serves 3

Difficulty ⭐

Just put chicken thigh, rice, ginger, and scallion in the rice cooker — Thai street flavor with fish sauce dressing.

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📖 The Story Behind This Dish

A creative dish making khao man gai — rice cooked in chicken broth with poached chicken, popular at Thai stalls — in a single Japanese rice cooker. Simply cooking the chicken with the rice soaks the chicken's flavor into the rice. The sauce is just fish sauce, soy sauce, sugar, and ginger mixed together. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: As the rice cooker lid opens, steam scented with ginger and chicken rises, and the glossy chicken is sliced and laid over the rice.

🥕 Ingredients (serves 3)

Rice 2 cups
Chicken Thigh 1
Ginger 1 knob
Green Onion (Long) 1/2
Chicken Bouillon 2 tsp
Cooking Sake 1 tbsp
Salt 1/2 tsp
Fish sauce 1 tbsp
Soy Sauce 1 tsp
Sugar 1 tsp
Water To taste

👩‍🍳 Instructions

Rinse the rice, put it in the rice cooker, add the chicken stock powder, sake, and salt, and fill with water to the 2-cup line.
Sprinkle the chicken with a little salt, lay it skin side up on top, add the sliced ginger and green parts of the leek, and cook as usual.
Mix the white part of the leek and grated ginger with the fish sauce, soy sauce, and sugar to make a sauce.
When done, remove and slice the chicken, and mix the rice.
Spoon out the rice, top with the chicken, and pour over the sauce.

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