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Simple Nasi Goreng-Style Fried Rice

Name: Simple Nasi Goreng-Style Fried Rice
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 bowls Cooked rice; 3 Egg; 1/2 Onion; 2 tbsp Sweet soy sauce; 1 tsp Fish sauce; A pinch Chili powder; 2 tbsp Vegetable oil

Rice

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Indonesian-style fried rice of eggs and rice, cooked with sweet kecap manis and topped with a fried egg.

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📖 The Story Behind This Dish

A creative dish making Indonesia's national dish, nasi goreng, with just eggs, rice, and onion. Stir-frying with kecap manis, Indonesia's sweet soy sauce, and a little fish sauce gives a sweet-savory toastiness different from Japanese fried rice. Topping it with a fried egg is the authentic style. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: At Sunday lunch, leftover rice is fried in sweet soy sauce and topped with soft fried eggs, made quickly for the family.

🥕 Ingredients (serves 2)

Cooked rice 2 bowls
Egg 3
Onion 1/2
Sweet soy sauce 2 tbsp
Fish sauce 1 tsp
Chili powder A pinch
Vegetable oil 2 tbsp

👩‍🍳 Instructions

Mince the onion.
Heat 1 tbsp oil in a frying pan, scramble 1 beaten egg, and remove.
Add more oil to the pan, sauté the onion, add the rice, and stir-fry, breaking it up.
Add the kecap manis, fish sauce, and chili, stir-fry, and return the scrambled egg.
Plate and top with fried eggs made from the remaining eggs.

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