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Tuna Keema Curry

Name: Tuna Keema Curry
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 2 cans Canned tuna; 1 Onion; 1/2 can Canned tomatoes; 2 bowls Cooked rice; 1 tbsp Curry Powder; 1 tbsp Ketchup; 1 tsp Soy Sauce; 1 tbsp Vegetable oil; A pinch Salt

Rice

⏱ 20 min

👥 Serves 2

Difficulty ⭐

An Indian-style dry curry made with canned tuna instead of ground meat, plus just onion and canned tomatoes.

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📖 The Story Behind This Dish

A creative dish making Indian keema (ground meat) curry with canned tuna, a common staple in Japanese homes. Since the tuna is already cooked, simmering time is short, and the sweetness and savoriness of the onion and canned tomatoes give depth despite few ingredients. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: At lunch on a day off, a dry curry made quickly from canned tuna and tomatoes in the cupboard is heaped beside freshly cooked rice.

🥕 Ingredients (serves 2)

Canned tuna 2 cans
Onion 1
Canned tomatoes 1/2 can
Cooked rice 2 bowls
Curry Powder 1 tbsp
Ketchup 1 tbsp
Soy Sauce 1 tsp
Vegetable oil 1 tbsp
Salt A pinch

👩‍🍳 Instructions

Mince the onion, heat oil in a frying pan, and sauté until brown.
Add the curry powder until fragrant.
Add the canned tomatoes, ketchup, and soy sauce and reduce 5 minutes.
Add the drained tuna and cook until the liquid is gone.
Season with salt and serve with rice.

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