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Saag-Style Butter Spinach

Name: Saag-Style Butter Spinach
Total time: 10 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1 bunch Spinach; 1 clove Garlic; 4 tbsp Milk; 10g Butter; 1/2 tsp Curry Powder; A pinch Salt

Side Dish

⏱ 10 min

👥 Serves 2

Difficulty ⭐

India's saag curry flavor made easy with just spinach and milk — a creamy sauté.

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📖 The Story Behind This Dish

A creative dish combining Indian saag (greens curry) with the buttered spinach sauté made in Japanese homes. Scented with curry powder and garlic and mellowed with milk, it quickly takes on a creamy, saag-like flavor. Serve with bread, rice, or meat dishes. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: As a dinner side, bright green spinach mingles with milk in a frying pan as a faint curry aroma drifts up.

🥕 Ingredients (serves 2)

Spinach 1 bunch
Garlic 1 clove
Milk 4 tbsp
Butter 10g
Curry Powder 1/2 tsp
Salt A pinch

👩‍🍳 Instructions

Blanch the spinach briefly, refresh in water, squeeze dry, and cut into 3cm lengths.
Heat the butter and minced garlic in a frying pan.
Add the spinach, sauté, and sprinkle with curry powder.
Add the milk, bring to a boil, and cook until slightly thickened.
Season with salt.

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