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Curry Bean Sprout Namul

Name: Curry Bean Sprout Namul
Total time: 5 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1 bag Bean sprouts; 2 tsp Sesame Oil; 1/2 tsp Curry Powder; 1/2 tsp Chicken Bouillon; A pinch Salt; A pinch White Sesame Seeds

Side Dish

⏱ 5 min

👥 Serves 2

Difficulty ⭐

Korean bean sprout namul with a dash of curry powder — a microwave side made from just sprouts.

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📖 The Story Behind This Dish

A creative dish adding the aroma of curry powder to Korean bean sprout namul, a classic side dressed simply with sesame oil and salt. It needs just one bag of sprouts and is cooked in the microwave, no stove required. The curry aroma whets the appetite, and it keeps well for meal prep. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: At the end of dinner prep, sprouts fresh from the microwave are tossed with curry powder and sesame oil and spooned into a small bowl.

🥕 Ingredients (serves 2)

Bean sprouts 1 bag
Sesame Oil 2 tsp
Curry Powder 1/2 tsp
Chicken Bouillon 1/2 tsp
Salt A pinch
White Sesame Seeds A pinch

👩‍🍳 Instructions

Put the bean sprouts in a heatproof dish, cover, and microwave 2 minutes 30 seconds.
Drain thoroughly in a sieve.
Toss with the sesame oil, curry powder, chicken stock powder, and salt.
Taste and adjust with salt.
Spoon into a small bowl and sprinkle with sesame seeds.

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