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Curry Butter Cabbage Steak

Name: Curry Butter Cabbage Steak
Total time: 20 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1/4 Cabbage; 20g Butter; 1/2 tsp Curry Powder; 1 tsp Soy Sauce; A pinch Salt; A pinch Black Pepper; 3 tbsp Water

Side Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Thick cabbage slices seared slowly in butter and coated in curry aroma — a cabbage-only plate.

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📖 The Story Behind This Dish

A creative dish combining the 'cabbage steak' popular in the West — cabbage cut thick and seared — with curry powder, a handy form of Indian spices. Searing brings out the cabbage's sweetness, which pairs well with the curry butter. It's made with little more than a cabbage. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: At weekend dinner, the aroma of curry butter rises from big cabbage wedges seared golden in a frying pan as they're cut with a knife.

🥕 Ingredients (serves 2)

Cabbage 1/4
Butter 20g
Curry Powder 1/2 tsp
Soy Sauce 1 tsp
Salt A pinch
Black Pepper A pinch
Water 3 tbsp

👩‍🍳 Instructions

Cut the cabbage into 2cm-thick wedges with the core attached.
Melt half the butter in a frying pan and sear the cabbage over medium heat until browned.
Flip, add water, cover, and steam on low for 5 minutes.
Add the remaining butter, curry powder, and soy sauce and coat.
Season with salt and pepper.

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