This is an AI-generated image.

Tuna Cabbage Fish Sauce Stir-Fry

Name: Tuna Cabbage Fish Sauce Stir-Fry
Total time: 10 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 1/4 Cabbage; 1 can Canned tuna; 1 clove Garlic; 2 tsp Fish sauce; A pinch Black Pepper

Side Dish

⏱ 10 min

👥 Serves 2

Difficulty ⭐

Canned tuna and cabbage quickly stir-fried with fish sauce and garlic — a Thai-style plate in 5 minutes.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

A creative dish combining the idea of 'galam plee tod nam pla' — cabbage stir-fried with fish sauce and garlic, common at Thai stalls — with canned tuna, a Japanese pantry staple. Stir-fried in the tuna's oil and savoriness, it needs almost no other seasoning. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a busy morning, a can of tuna is opened and stir-fried with cabbage, then tucked into the gaps of a lunch box.

🥕 Ingredients (serves 2)

Cabbage 1/4
Canned tuna 1 can
Garlic 1 clove
Fish sauce 2 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Roughly chop the cabbage and thinly slice the garlic.
Heat the oil from the tuna can and the garlic in a frying pan.
Add the cabbage and stir-fry over high heat.
Add the tuna, break it up, and drizzle in the fish sauce to coat.
Sprinkle with pepper and plate.

← More Fusion recipes 🗺 Explore another country