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Spain's potato omelet with savory bacon added — a thick omelet of eggs and potatoes.
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Spain's tortilla de patatas is a thick omelet made with just potatoes, onion, and eggs. To make it easy in a Japanese home, this creative version microwaves the potatoes and uses savory bacon in place of onion. It's good even cold and suits lunch boxes. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.
Cut the potatoes into thin quarter rounds, place in a heatproof dish, cover, and microwave 4 minutes.
Cut the bacon into strips, sauté in 1 tbsp olive oil, add the potatoes, and brown.
Beat the eggs with salt and pepper and add the potatoes and bacon.
Heat the remaining olive oil in a small frying pan, pour in the egg mixture, and cook on low for 8 minutes.
Cover with a plate, flip, slide back into the pan, and cook the other side 5 minutes.