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Gapao-Style Chicken Lettuce Wraps

Name: Gapao-Style Chicken Lettuce Wraps
Total time: 15 min
Yield: Serves 2
Cuisine: Fusion
Ingredients: 200g Ground chicken; 1/2 Onion; 1/2 Lettuce; 1 clove Garlic; 1 tbsp Fish sauce; 2 tsp Oyster sauce; 1 tsp Sugar; 1 Red Chili Pepper; 1 tsp Vegetable oil

Main Dish

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Ground chicken stir-fried with fish sauce and oyster sauce and wrapped in lettuce — a light Thai-style plate.

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📖 The Story Behind This Dish

A creative dish of ground chicken stir-fried with Thai gapao seasoning and eaten Chinese lettuce-wrap style. Even without basil, fish sauce, oyster sauce, and chili give it a Thai aroma. It's satisfyingly light, with no rice to cook. Ingredients are kept to a minimum so it can be made with things you're likely to have at home.

🌆 Where it's eaten: On a hot summer night, a stir-fry of ground meat and a pile of lettuce sit in the middle of the table as the family wraps and eats as they like.

🥕 Ingredients (serves 2)

Ground chicken 200g
Onion 1/2
Lettuce 1/2
Garlic 1 clove
Fish sauce 1 tbsp
Oyster sauce 2 tsp
Sugar 1 tsp
Red Chili Pepper 1
Vegetable oil 1 tsp

👩‍🍳 Instructions

Mince the onion and garlic and slice the chili into rings.
Heat oil in a frying pan and sauté the garlic and chili until fragrant.
Add the ground chicken and onion and stir-fry, breaking up the meat.
Add the fish sauce, oyster sauce, and sugar and stir-fry until dry.
Separate the lettuce leaves onto a plate and wrap the meat to eat.

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