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Traditional Middle Eastern hummus with extra tahini and a brown butter finish — a creative take within the tradition.
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A creative take on hummus, a traditional dish of Lebanon and the wider Middle East, that boldly increases the tahini (sesame paste), also a Middle Eastern ingredient, and adds just one step: pouring over browned butter at the end. Butter itself is part of the Middle East's dairy culture, so nothing from other cultures is introduced — only the proportions and finishing step change. It adds a nutty toastiness and richness.
Blend the chickpeas, tahini, lemon juice, garlic, and ground cumin in a food processor until smooth.
Spread on a plate and make a well in the center.
Heat butter in a small pan until browned.
Pour the brown butter over the hummus.
Dust with paprika.