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Aged Parmigiano with Fermented Honey

Name: Aged Parmigiano with Fermented Honey
Total time: 10 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 150g Parmigiano-Reggiano (24-month); 3 tbsp Fermented Honey (or regular honey); A pinch Black Pepper; To taste Walnuts (crushed)

Snack

⏱ 10 min

👥 Serves 4

Difficulty ⭐

A starter pairing two fermented Italian staples head-on: aged cheese and fermented honey.

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📖 The Story Behind This Dish

A simple plate that just brings together the aging technique of Parmigiano Reggiano and the natural fermentability of honey itself. With no elements from other countries, the idea is to build a new pairing using only the shared theme of 'aging' found in the Italian pantry. Enjoy the contrast between the cheese's crystalline nuggets of savoriness and the silky fermented honey.

🌆 Where it's eaten: At an agriturismo in Italy, a simple yet profound starter arrives with the aperitivo.

🥕 Ingredients (serves 4)

Parmigiano-Reggiano (24-month) 150g
Fermented Honey (or regular honey) 3 tbsp
Black Pepper A pinch
Walnuts (crushed) To taste

👩‍🍳 Instructions

Break the Parmigiano into bite-sized chunks.
Arrange on a plate.
Drizzle generously with fermented honey.
Grind over black pepper and scatter with crushed walnuts.

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