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Tomato and Bacon Dumpling Stew

Name: Tomato and Bacon Dumpling Stew
Total time: 30 min
Yield: Serves 4
Cuisine: Fusion
Ingredients: 150g All-Purpose Flour; 100g Bacon; 1 can Canned Tomato; 1 Onion; 1 clove Garlic; 200ml Water

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

Simple flour dumplings simmered in a tomato-bacon broth — a hearty, humble Roru original.

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📖 The Story Behind This Dish

Simple dumplings made from flour and water appear in home cooking across many cultures. Here they soak up the savory tomato-bacon broth for a filling dish.

🌆 Where it's eaten: A dish to warm you from the inside on a cold day.

🥕 Ingredients (serves 4)

All-Purpose Flour 150g
Bacon 100g
Canned Tomato 1 can
Onion 1
Garlic 1 clove
Water 200ml

👩‍🍳 Instructions

Gradually knead water into the flour to make a soft, earlobe-firm dough.
Tear the dough into bite-sized pieces.
Cook the bacon in a pot, then add the onion and garlic.
Add the canned tomato and water and bring to a boil.
Add the dumplings and simmer about 10 minutes until they float.
Season with salt to finish.

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