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Cinnamon Sugar Doughnuts

Name: Cinnamon Sugar Doughnuts
Total time: 40 min
Yield: Serves 6
Cuisine: Fusion
Ingredients: 250g All-Purpose Flour; 2 Egg; 50g Sugar; 100ml Milk; 1 tsp Cinnamon Powder; for frying Oil (for frying)

Dessert

⏱ 40 min

👥 Serves 6

Difficulty ⭐⭐

Egg-enriched dough fried and dusted with cinnamon sugar — a Roru original.

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📖 The Story Behind This Dish

Fried dough dusted with cinnamon sugar is a treat found at stalls and in home kitchens the world over — no special skill required.

🌆 Where it's eaten: Best enjoyed warm, straight from the fryer.

🥕 Ingredients (serves 6)

All-Purpose Flour 250g
Egg 2
Sugar 50g
Milk 100ml
Cinnamon Powder 1 tsp
Oil (for frying) for frying

👩‍🍳 Instructions

Mix the flour, egg, sugar, and milk into a smooth dough.
Let the dough rest for about 15 minutes.
Shape into balls or sticks.
Fry at 170°C (340°F) until golden.
Drain and toss in cinnamon sugar while still hot.
Let cool slightly to finish.

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